Dutch beverage–Fizzy drinks in the Twenty-Fourth Year of the Republic
Dutch beverage–Fizzy drinks in the Twenty-Fourth Year of the Republic The Sweet Taste of the Twenty-Fourth Year of the…
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Chia Joo Ming was born in 1959 in Singapore. In 1993, he was presented with the Young Artist Award for Literature by the National Arts Council of Singapore. He was also invited to participate in the Iowa International Writing Program in 1995 and was the Writer-in-Residence of Nanyang Technological University in 2014. Chia was also awarded the Singapore Literature Prize in 2006, 2010, 2016, 2020 and the S.E.A. Write Award in 2019. To date, he has published eiight books.
谢裕民,1959年生于新加坡。1993年,荣获由新加坡国家艺术理事会颁发的“青年艺术奖”(文学)。1995年,受邀参加美国爱荷华国际写作计划。2014年,成为南洋理工大学“驻校作家”。他分别于2006年、2010年、2016年和2020年荣获新加坡文学奖,并于2019年获得泰国王室主持的东南亚文学奖。至今,他已出版八部作品。
Dutch beverage–Fizzy drinks in the Twenty-Fourth Year of the Republic The Sweet Taste of the Twenty-Fourth Year of the…
1.民国二十四年的甜蜜滋味: 青年应以最大的热忱投身时代 ......驻足江南小镇匆匆数月,简陋的学校是烟雨覆盖的数小镇唯一的小学。虽未能分配到大都会去,毕业后有机会实习仍是难得的学习兼旅游,特别是在这个多难的时刻。 ......准备材料时,指导老师孙为之先生立于窗前,叉着手迎着课室外的晨光幽幽地说:“这可是自然科最后一次教做汽水了。” ......望着晨曦轻绕中的老师,百感交集,不知如何回应,不知觉中地停下工作。老师挥挥手示意我继续,无奈地叹息:“如果还有下次,得想点别的。”…